Snacks
Starters
Salads
Sandwiches and Such
Entrees
Sides
Served with crostinis
Savory roasted corn and potatoes topped with applewood bacon amd fresh green onions
Ask Your Server
Fried wings tossed in your choice of garlic Parmesan, Buffalo, BBQ or spicy mango chile sauce
Fried cauliflower florets tossed in spicy mango chile or garlic Parmesan
Classic dish baked and served with house made crostini
Steamed mussels seasoned with white wine, garlic, butter, and rosemary
Fried coconut shrimp served with a spicy mango chile sauce
Roastes portobello mushrooms filled with shrimp, scallops, crabmeat and spinach topped with bachamel sauce and Parmesan cheese then baked to perfection
Balsamic vinaigrette, bleu cheese, ranch, creamy Greek yogurt, maple bacon vinaigrette.
Add Chicken 6 | Shrimp 7
Mixed greens, cucumbers, cherry tomatoes, and shaved parmesan topped with housemade costini
Romaine lettuce tossed in Caesar dressing topped with shaved Parmesan and housemade crostini
Mixed greens, beets, toasted almonds, and feta cheese tossed in our housemade maple bacon vinaigrette
Broccoli, cauliflower, kale, carrots, and cabbage tossed in a housemade Greek yogurt dressing on a bed of mixed greens
Brush of seasoned garlic herb oil, topped with artichoke hearts, caramelized onions, grilled chicken, kalamata olives, tomatoes, mozzarella and feta cheese
Brush of garlic basil oil topped with spinach, mushrooms, fennel, sausage and mozzarella cheese
Tender sliced prime rib, served on toasted French bread, horseradish aioli, then topped with caramelized onions and provolone cheese with a side of au jus
Impossible burger on a brioche bun with lettuce, tomato, red onion, and pickle
Our Burgers come with a choice of fries or housemade chips and topped with cheddar, provolone or American cheese.
Add Bacon 2 | Mushrooms 1 | Caramelized Onions 1
Udi's Gluten Free Bun 2
Triple decker. Toasted wheat berry bread, maple aioli, applewood smoked bacon, lettuce and tomato with a choice of roasted turkey or grilled chicken
Baby shrimp, scallops and crabmeat tossed in aioli. Served on a toasted bun with fries or chips
In house ale battered Maine cod served with fries and tartar sauce
Grass fed angus beef from South Farm on a brioche bun with lettuce, tomato, red onion and pickle
Served after 5pm
Pepper encrusted filet grilled to order, topped with garlic and rosemary infused butter. Served with baked sweet potato and summer veggies.
Fresh sauteed summer vegetables tossed with pesto and cavatappi
Add Shrimp 7 | Add Chicken 5
Grilled and brushed with a ginger garlig butter. Served on a bed of Indonesian rice
Tender sort ribs braised in a maple BBQ. Served on Indonesian rice with a side of coleslaw
Sauteed eggplant, zucchini, summer squash and mushrooms tossed in out housemade marinara sauce covered in mozzarella cheese then baked until golden brownn. Served with crostinis
Marinated and grilled salmon fillet served with a side of Indonesian rice
Grilled to order, served with your choice of garlic mashed potatoes or a baked sweet potato and summer vegetables with a side of au jus
Chicken braised in Burgundy, lardons and mushrooms. Topped with garlic mashed potatoes then finished in the oven
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness